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Lielvārdes dark beer

Four different caramel maltes are used in the making of Lielvārdes Dark, which enhance the flavor with a light sweetness, while Hallert’s hops give it a bit of bitterness. This ale has been brewed using top-fermenting yeast and higher temperatures, so the beer has a richer flavor and a more pronounced aroma. We are honored to restore centuries old and by many craftsmen perfected beer brewing traditions.

Lielvārdes

COMPATIBILITY OF FOOD

Lielvārdes dark beer

Four different caramel maltes are used in the making of Lielvārdes Dark, which
enhance the flavor with a light sweetness, while Hallert's hops give it a bit of
bitterness. This ale has been brewed using top-fermenting yeast and higher
temperatures, so the beer has a richer flavor and a more pronounced aroma. We are
honored to restore centuries old and by many craftsmen perfected beer brewing
traditions.

Lielvārdes alus COMPATIBILITY OF FOOD