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Lielvārdes dark beer

Four different caramel maltes are used in the making of Lielvārdes Dark, which enhance the flavor with a light sweetness, while Hallert’s hops give it a bit of bitterness. This ale has been brewed using top-fermenting yeast and higher temperatures, so the beer has a richer flavor and a more pronounced aroma. We are honored to restore centuries old and by many craftsmen perfected beer brewing traditions.

  • Volume 5,8%
  • Bitterness 14 IBU
  • Serving temperature 8-10 °C
  • Hops Magnum
  • Color 85 EBC